Olive Oil 2026

The extra virgin olive oil produced by Oldenburg Vineyards is created using the most up-to-date expertise; using acclaimed Italian olive cultivars. The choice of cultivars established in our orchards took into consideration their individual attributes to create a balanced oil of distinction. Coratina for its zesty spicy finish; Frantoio for its intense fruit and herbaceous qualities; Leccino for its delicate nutty aromas and Nocellara del Belice for its gentle fruity flavours. Classification of olive oil is measured by the level of fatty acids To qualify as ‘extra virgin’ the fatty acid level in the oil must be <0.8%. Healthy fruit and careful control of the temperature at which extraction occurs will ultimately determine the classification. Our intricate and modern equipment guarantees that each and every drop of Oldenburg Vineyards oil produced has an acidity of <0.3%.