This month is all about the making of a great Chardonnay. Nic starts off in the cellar, talking us through the picking decisions and harvesting process applied to our Chardonnay grapes. He lets us in on the secret of allowing the juice to oxidize, and then natural fermentation kicks in, beginning the process of turning the juice into our sensational Chardonnay. We also talk about the difference between batonage and rolling the barrels, and the importance of ageing. And – of course – we taste the Decanter Gold Medal winning 2021 vintage.