Harvest 2022 has arrived, and Nic and the team are spending their daylight hours in the cellar, creating our next vintage. In the vineyards, Christo talks us through the process of green harvesting (removing undeveloped berries) – just another precision step in our pursuit of quality. He also talks about sampling and how to decide when it’s the perfect time to pick. Then it’s time to taste the newly released Chardonnay 2021, as well as a sneaky taste of the first Chenin Blanc (still fermenting!) from Rondekop.