For the first time in the history of the Rhodium, Cabernet Franc becomes the dominant cultivar of the blend, and the result is truly spectacular. The wine shows a deep ruby-red colour in the glass.
On the nose, you will find redcurrants, juniper berries and blackcurrant leaf. Spices like nutmeg, cinnamon and mustard seed showcase the depth of aromas, rounded off by cigar box, coconut and vanilla. The palate is just as inviting with green bell pepper, peppadew, cloves and toast. Wood integration is sublime; tannins are velvety soft, and the acidity is juicy.
A stunning wine that will mature well for another 10-15 years.